Studio Yucca, Pointe de la verdure, Didier BERVILLE, Le Gosier

Description

Nestled in the charming area of Le Gosier, just a stone's throw from the beautiful Canella Beach and a short 1.6 km stroll to Datcha Beach, Studio Yucca, Pointe de la Verdure is a cozy escape for your getaway. Enjoy the refreshing sea breeze from your private balcony while tapping into the free WiFi to stay connected or share your adventures!

This welcoming apartment features a comfortable bedroom and a neatly designed bathroom, along with fresh bed linen and towels to make your stay hassle-free. The heart of the apartment is its fully equipped kitchen, perfect for whipping up your favorite meals. Plus, unwind on the terrace and soak in stunning sea views – a perfect backdrop for those lazy mornings or relaxing evenings.

And if you're flying in, Pointe-à-Pitre Le Raizet Airport is conveniently just 10 km away, making your arrival and departure a breeze!

Located in Le Gosier, a few steps from Canella Beach and 1.6 km from Datcha Beach, Studio Yucca, Pointe de la verdure, Didier BERVILLE provides air-conditioned accommodation with a balcony and free WiFi. The apartment is 1.6 km from Anse Tabarin.Our location offers plenty of street parking to make your arrival easier.
Discover the convenience of private bathrooms in all rooms at Studio Yucca, Pointe de la verdure, Didier BERVILLE, with a choice of bathtub or shower for a more enjoyable experience.
Relax without worrying about parking fees at Studio Yucca, Pointe de la verdure, Didier BERVILLE.
Access complimentary high-speed Wi-Fi in all areas of the hotel.
There’s a small fee for bringing pets to Studio Yucca, Pointe de la verdure, Didier BERVILLE.
Visit Studio Yucca, Pointe de la verdure, Didier BERVILLE apartments for exceptional comfort and room.
Set up your fantasy escape with our advanced reservation interface, providing detailed assessments, a broad array of imagery, a straightforward navigation experience, and recommendations from past guests to assist in your selection.


Rooms: 5