Maison d'hôtes & SPA La Scierie, サラン・レ・バン

- The Table d’hôte Menu is served on Saturday, Sunday, Monday and Wednesday
A 100% homemade, 100% gourmet dinner.
With starter, main course, cheese and dessert, we aim to delight you with gourmet, family cuisine using local products. 100% homemade. 35€/person

- The Bistrot Menus are served on Friday evenings only.
This is about giving pride of place to our regional products while offering you a complete dinner. We are on a formula which, depending on the season, will offer you:
Gourmet mixed salad or seasonal velouté, XXL cheese board from the fruitiere, local cured meats and homemade dessert.
26€/person

- We do not offer a catering service on Tuesday and Thursday evenings

- If possible, please inform us of your arrival time (from 4 p.m.)

- When booking massage services, cleaning priority is given to you with arrival possible from 2:30 p.m.

- Possibility of late departure (room kept until 2:30 p.m.) Supplement of €50

- We ask our customers to respect the calm in the structure between 10:00 p.m. and 8:00 a.m.

- We kindly like to inform you that the Food & Drink area is shared between all rooms.

- Kindly note that guests cannot cook for themselves, but the service will be provided for them by the establishment.到着予定時刻をに事前に連絡してください。